It's fresh and ferocious
By VicentaLakin
The evaporated crabs completely preserved the original taste of the crabs, the whiteness of the crabs, the beauty of the yellow cream, the skin, the lightness of the garlic and the salty taste in their mouths, and then the husks, the fat crabs that flow from the fresh water, the taste buds and the whole body
Steps for It's fresh and ferocious
1
Crab wash
2
Crabs in the chamber, caps in the fire for 15 minutes
3
Prepare ginger, garlic, soy sauce, vinegar, oil
4
Get the crabs when the scent comes out
5
The ingredients are in the bowl. Just go on the crabIt's fresh and ferocious Make Tips
Tips for cleaning crabs: 1. First, soak the crabs in light salt water to let them expel impurities, then hold the crab by its back and suspend it near the edge of a plate so its claws can just grab the rim. 2. Scrub the whole body with a brush, then hold the shell. 3. Hold the claws and flip open the abdominal flap, squeeze the black line in the center of the flap from the tip to expel the feces, and finally rinse clean with fresh water.