Tomato fish
By VicentaLakin
This dish is based on the fact that there's no ketchup in the family, and it's made with a taste that tastes so good and the color is good, and it's used to replace the ketchup. It tastes like the sweet and the sweet and the sweet, the family likes it。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fish
1
Clean the fish, cut it into fish chips, use starch, eat salt, wine, mix it evenly, and put it on the plate
2
Tomatoes go to skin, onions cut, and they're onboard
3
It's pouring oil in the pot, and when it's hot, it's pouring into the fish, and it's cooking. Out
4
You pour a little more oil into the pot, hot, go down to tomatoes, onions, when the onions are soft, go down to the tomato base of a nut, fish chips, salt and stale
5
Let's get the fried fish out and eat it on riceTomato fish Make Tips
You can add the soup base to your taste, and choose a fish with fewer bones.