Fried dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried dumplings

1
The tarts go to Pitches, carrots tots
2
Flour mixed with water and two eggs filled with salt
3
Put it in a nice twig, carrots
4
When the boiler is hot, the proper amount of oil is put in a spoon full of noodles
5
It's a golden flip
6
Another egg with a bowl
7
The eggs flip when they're solid
8
Both sides are always fried with small fire
9
The roasted twig rolls
10
Cut the plate
11
One permafrost, one white boiled egg and another milk
12
Nutritional breakfast