Delicious pine rolls
By VicentaLakin
The meat pine rolls are still very good, the salad sauce is sweet and the meat pine is salty. Especially with a great deal of weight. Very hungry. The salty bread is traditionally more popular than sweet。
Recipe Recommendations
- milk 110 grams
- eggs one
- sugar 40 grams
- salt 2 grams
- high-gluten flour 250 grams
- yeast 3 grams
- butter 20 grams
- egg liquid appropriate amount
- Dried chopped green onion appropriate amount
- sesame appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Delicious pine rolls
1
Put all the pasta material except butter in the bread can, and salt and sugar in the corner. Noodles
2
A half an hour later, a softer butter
3
I'm going to do it again for half an hour
4
It fermented to 2.5 times the size of the bread drum, and then started the bread machine again for five minutes, so it breathed into the noodles
5
After the venting, the face plastered for 20 minutes
6
Put the noodles in a plate of the same size. It's twice as big as it used to be
7
Put a fork on it and put onions and sesame on the egg. The oven is 180 degrees preheat, 15 minutes in the middle
8
It's on the face of the bread. Cover the face of the bread, and then it'll be softer
9
Scratch the side of the cooled bread with no onions, make sure you don't do it through, and then rub the salad on the pine
10
You can roll up the bread softly like a cake roll with a cane, and you can eat it with two heads of the cane cut open in 10 minutes or more