Black bagels

By VicentaLakin

Black bagels
In ancient Christian societies, round bread is said to be the earliest beego. The greatest feature of the beego is that it is boiled with boiling water before it is baked, and after this step the beego is chewed up to produce a special flavor. When you eat, you can cut the beego in two circles, wipe out the jam you like, or put on a cheese tablet with ham and other fresh vegetables, which are more exotic. Black Beacon, because of the black sesame sauce, tastes like sesame. That's how I feel。

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Steps for Black bagels

  • Make Black bagels step 0
    1
    Water, black sesame sauce, sugar and salt were added to the bread drums。
  • Make Black bagels step 1
    2
    Add flour and yeast to the top of the flour. Select the concubine and face-to-face procedure for the Donging Bread。
  • Make Black bagels step 2
    3
    At the end of the round, 10 minutes of static, butter and 15 minutes of continued selection and face procedure。
  • Make Black bagels step 3
    4
    And good noodles。
  • Make Black bagels step 4
    5
    It is divided into five equals, rolled round and covered with a façade loose for 10 minutes。
  • Make Black bagels step 5
    6
    I'll make a nice, loose face。
  • Make Black bagels step 6
    7
    When you turn over, you fold it at a third, then you fold it。
  • Make Black bagels step 7
    8
    Tighten the mouth。
  • Make Black bagels step 8
    9
    A LONG STRIP OF ABOUT 25 CM, ONE OF WHICH WAS CRUSHED WITH A STICK。
  • Make Black bagels step 9
    10
    The other end is in the flat, wrap it up, shut it, squeeze it。
  • Make Black bagels step 10
    11
    Put the finished circle down and put it on the cut oil paper。
  • Make Black bagels step 11
    12
    A bowl of hot water was placed in the oven at a temperature of 30 degrees, and the bread was fermented in the Eastwood oven for 30 minutes。
  • Make Black bagels step 12
    13
    fermented bread。
  • Make Black bagels step 13
    14
    Put 50 grams of sugar in a pot with 1,000 grams of water to boil. Pick up the oilpaper, put the beego in the pot and boil it for 20 seconds on both sides. Scavengers were used to pick up the bees, dry the water and put it on the grill。
  • Make Black bagels step 14
    15
    Put it in a 200-degree pre-heat to the Eastwood oven, mid-level, for 20 minutes。

    • Black bagels Make Tips

    1. Make sure to pinch the seal tight, otherwise it will break during the preparation process. 2. Place the fermented dough on parchment paper; when boiling in the sugar water, you can lift the paper without directly touching the bagel to prevent deformation.

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