Spaghetti
By VicentaLakin
The cabbage has the effect of heating and burning. Winter is our home dish. Winter cabbage can be said to be a good meal, but the water spirit is sweet. I didn't think we'd get cabbage in the heat. I'll make a noodle with cabbage and pork sauce, and I'll put some more on the gravy. In Beijing, it's called a sour pasta。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spaghetti
1
Noodles ready
2
The pork is frozen, and it's cut in thin
3
A small package of gravy in the bowl. If you don't like the taste, you can wash it twice with fresh water
4
Half a cabbage. Clean up
5
Cut it in thin
6
Onions ready
7
In the frying pan, the appropriate amount of vegetable oil, the hot oil, the filament, the onions. Hana
8
Add a little bit of salt and soy sauce, a little spicy sauce, and then pour into the culinary
9
Put the cabbage in the pot
10
If you don't think it's deep enough to add salt to your taste, then you'll put a proper amount of soy sauce on it
11
It's about eight minutes before the food is ready
12
When cooking, the other pot's open and the noodles are cooked
13
It's cooler and cooler
14
Noodles in the bowl, with veggie sauce
15
It's a good water spiritSpaghetti Make Tips
Choose noodles according to your preference; boil the cabbage until soft for better taste when mixed with the noodles; add more soup to make the noodles moister; in hot weather, rinse the noodles with cold water once or twice for a refreshing taste; in cold weather, rinse with warm water to prevent sticking and clumping.