Sugary bananas
By VicentaLakin
This dish tastes sour and sweet. Primary bananas, combined with ketchup, are rich in vitamins, dietary fibres, minerals, proteins and natural fruit glues, and can effectively protect the cardiovascular environment, which can help in the fight against artery sclerosis, hypertension and coronary heart disease. It also promotes appetite, sleep, constipation, ageing and beauty。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugary bananas
1
Prepare banana egg starch
2
Bananas go to the pelt, sticky。
3
Eggs are scattered and starch is mixed with chopsticks into egg paste。
4
The boiler is 50% hot, and the bananas are covered with an egg paste with chopsticks, which are put together in one piece into the boiler. "Beware of the fire, not too hot."
5
Blast to the golden pot
6
Clean the pot and put in water and sugar。
7
A little fire melts the sugar completely and puts it in ketchup. Bananas are even when they're blown up. ♪ On the plate, it's nice and clean ♪Sugary bananas Make Tips
It feels like a very comprehensive and detailed introduction. The main ingredient is bananas, but you can also substitute apples, potatoes, sweet potatoes, etc., or even ice cream. However, you need to master the heat control when cooking. If you don't add ketchup, white sugar works too—you can make candied bananas! The steps are exactly the same: just stir-fry the white sugar over low heat until it thickens, pour in the bananas, and serve.