Garlic cabbage
By VicentaLakin
THE FOLLOWING COMES FROM THE INTERNET: CABBAGE LEAVES, WHICH CAN BE COOKED OR MIXED, AND SOUP MAKING IS EQUIVALENT TO SPINACH. IT IS WELL-NOURISHED, WITH 100 GRAMS OF HOLLOW CABBAGE CONTAINING 147 MILLIGRAMS OF CALCIUM, TOP OF LEAVES, VITAMIN A FOUR TIMES HIGHER THAN TOMATOES AND VITAMIN C 17.5 PER CENT HIGHER THAN TOMATOES. IF THE CABBAGE AND THE LEAVES ARE FRIED TOGETHER, THE LEAVES WILL BE ROTTEN, THE CABBAGE WILL NOT BE COOKED AND THE TASTE WILL BE BAD; IF THE CABBAGE IS FIRED SEPARATELY, NOT ONLY WILL IT TASTE GOOD, BUT THE LEAVES AND THE EGGS WILL NOT FEEL SPECIAL。
Recipe Recommendations
- water spinach 2 they have given
- garlic 1 head
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic cabbage
1
Prepare the food
2
empty cabbage removes the roots and yellow leaves. contact address for the hollow cabbage approach: http://member.meishichina.com/mycenter/recipe-editnew-id-289826/
3
Once the garlic is cut to shreds, it's better to put it around 15 minutes to get the garlic released
4
Put an appropriate amount of bottom oil in the pot and a third of the garlic paste
5
And then you put it in the cabbage, and you make it change
6
The last two-thirds of the garlic that's left, and that's how the garlic is magnified
7
Put in a proper amount of salt, an empty plate of cabbage without leaves. It's delicious. Try it。Garlic cabbage Make Tips
Silk Scarf's Warm Tip: It is best to stir-fry over high heat. Add the seasonings immediately after the water spinach changes color. Since the seasoning is light, the taste is very fresh and aromatic, with a rich garlic flavor.