Potato-shell salad
By VicentaLakin
When it comes to potato salad, a lot of people would have thought it was mayo sauce. Not only is it not fat, but it's healthy and it tastes good. Try it, too。
Recipe Recommendations
Steps for Potato-shell salad
1
Potato cut 2 cm square. The water is washed out of the starch, and a suitable amount of salt is mixed and evaporated on the steam pan。
2
Fresh potatoes with peppers, bean curds, and cold。
3
Onion to skin, slice
4
Tomatoes go to the skin, Chetin
5
Onion cutting
6
Cut the fragrance
7
Lemon juice, salt, taste, proper water, and olive oil
8
Combining all the ingredients and sauce
9
Skinned eggs, cut to pieces
10
Egg-drink on potato saladPotato-shell salad Make Tips
The traditional method is to boil the potatoes first. This makes the salad sticky and unattractive, so I wash away the starch, add salt, and steam them instead. The steamed potatoes come out bright, beautiful, and absorb flavors better. However, do not steam them until they are too mushy. Eggs pair well with potatoes. You don't need to separate the yolks from the whites; simply cut them into wedges and arrange them on top of the potatoes.