White Jade with Pisces
By VicentaLakin
Recipe Recommendations
- Salmon raw appropriate amount
- raw mackerel appropriate amount
- White Jade Tofu 1 block
- Tempura concentrate 2 teaspoons
- Wasabi rhizome 1 block
- chives small amount
Steps for White Jade with Pisces
1
The whole piece of white tofu is removed, it is not to be broken, it is to grow squares or squares with a knife, at will。2
The salmon and the mackerel are cut to pieces with a knife, not with a cuisine3
And if there is a root of the sun, grind it out of it, and if there is no mustard sauce, then do it. Put the mashed mud in the sky's condensed juice, mix it, and then put the two fish in the sauce and pick it up. Finally, the fish will be covered with tofu, with a little onion flowers. Note: The key to the bad taste of this dish is the ratio of mackerel and cuisine juice. But you try to make extra sauce so you can eat the fragrance of the mountains (but not snorts), and you don't think it's too strong。