Porridge
By VicentaLakin
My father always loved porridge, so every time I went back home, I bought a bunch of stuff on the Internet, and every morning I had a lot of people who ate their stomachs so bad, and rice was so good that you could eat more and add red sugar
- sweetening
- cook
- half an hour
- ordinary
Steps for Porridge
1
The country's houses aren't far away, so they grow vegetables
2
Get all the other ingredients. Fresh lilies are at a bigger supermarket this season
3
Mi's a half hour early
4
Have Sister Shaw pick me one that looks sweet
5
Slash the skin with a knife and wash it
6
It's in a flat cut
7
It's like a red date
8
The lilies tear down a piece and wash the dirt
9
An appropriate amount of fresh water in a high-pressure pan, and a fine amount of pumpkin and red date, for about 15 minutes
10
Join the bubbled rice
11
In 20 minutes, we'll have lilies and bubbling twigs
12
Finally, you can add the right amount of red sugar, or ice sugar
13
This porridge isn't just for women. It's good for old people and children
14
Everything that goes with it is worth more than nutrition