Fruit colored heart cake
By VicentaLakin
The first few days of husband's birthday, he ordered no cream cake. Well, who lets us cook? This cake is also suitable for allergies to milk。
Recipe Recommendations
- eggs of 4
- corn oil 40 grams
- water 70 grams
- white sugar 50 grams
- low-gluten flour 80 grams
- mango one
- red heart dragon fruit one
- starch 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit colored heart cake
1
The yolk is separated, the yolk and corn oil are evenly mixed, and the flour is equally sifted。
2
The eggs were scoring three times with sugar to dry bubbles。
3
Add the cream three times to the yolk paste and evenly mix it。
4
Make cake。
5
Put the cake eight inches into the mold。
6
Fire on the oven was 150 degrees 10 minutes and 160 degrees 40 minutes。
7
Take the cake out and shake it in order to prevent a backsliding, to dry it, to split it into two pieces。
8
The mangoes and the red-crust dragon nuts are ploughed into mud and mixed in starch。
9
Heated with a microwave fire for one minute and cooled。
10
Smack a piece of cake with mango mud and a few red-heart dragon nuts。
11
Put another piece of cake on it and wipe it with mango mud。
12
Decorated with red-creased cranberry mud, and finally a few sugar beads。
13
See if it's good。Fruit colored heart cake Make Tips
Fruit puree is very thin; you must add an appropriate amount of starch until it reaches a piping consistency.