hot and sour potato silk

Recipe Recommendations

• potatoes one
• pickled pepper of 4
• dried chili of 4
• white vinegar half a teaspoon
• oil appropriate amount
• salt appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for hot and sour potato silk

1

Peel and wash potatoes, cut them into shredded strips, rinse with water and soak in water for ten minutes.

2

Shred peppers and pickled peppers.

3

Heat the pan with oil and stir-fry the peppers and pickled peppers over low heat until the aroma wafts out.

4

Drain the shredded potatoes and pour into the pan.

5

Add salt and stir fry for two minutes. Pour on white vinegar before taking out of the pan, stir well.

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