Red bean yogurt of broad moon cake
By VicentaLakin
It's the second year of making a moon cake, but it's too late to write a recipe! This year it's only red bean bean pie/love pate/miofat pate。
Recipe Recommendations
- low-gluten flour 130g
- invert syrup 110g
- Homemade red bean stuffing 500G
- corn oil 38g
- high-gluten flour 15g
- Jianshui 2.5G
- salted egg yolk of 13
- eggs one
- liquor appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean yogurt of broad moon cake
1
Called mooncake leather material: low-banded powder/high-banded powder/sugar/ corn oil/dry water。
2
The syrup is added to the sluice and corn oil。
3
It's evenly mixed with a manual omelet。
4
Sift in high and low-band powder。
5
Slipped evenly with silicone shovels。
6
The bag was put in a freezer for more than an hour. I've made extra months of pastry, each of which is done in the amount above。
7
Homemade red bean pie。
8
The salted egg yolk is sprung overnight with peanut oil or white wine, and the salted egg yolk is put into preheated 150 degrees medium level for eight minutes. Don't overdo it
9
IT'S COLD, RED BEAN-PACKED, SALTY, 42G。
10
REFRIGERATOR PULLS OUT PIE PEELS BY 21G/NAME。
11
Take a pie
12
Pump it, wrap it in red bean yolks。
13
I'm used to pushing the other way around。
14
The tiger's mouth turned and pushed up。
15
Pack one。
16
The French quail is beautiful。
17
Take a mold
18
Put the powder in it
19
Packed moon cakes with molds.
20
Put the mooncake mold in the grill with your left hand on the face, and crush the florist
21
This time, I'll give you a plate, and I'll give you a copy。
22
The oven is 200 degrees preheated, and the oven is preheated and placed in the middle layer for seven minutes, with water sprayed before entering the oven to prevent cracks。
23
First time in the oven, it's a good moon cake。
24
The moon cake will cool, the oven will be preheated at 180 degrees, and the egg fluid will be brushed in the oven for seven minutes, with only the bouquets and sides. The brush used to brush the moon cakes must be brushed with a brush, and the extra egg fluid must be scraped on the edge of the bowl. If there's too much egg fluid on the brush, it'll make the baked mooncakes ill-articulated。
25
A total of three out of 180 degrees for seven minutes each waits for the moon cake to cool down, then brush the egg fluid and then enter the oven。
26
Boiled mooncake。
27
The baked moon cakes are put out of the oven, waiting for cooling on the grill, and then in a fresh box or bag, they are placed in the tray; the deoxygent is placed in the bottom of the pallet and the bag is sealed with a sealer, waiting for two days to return the oil. This square can be eaten almost every day。
28
The mold is beautiful and the product is beautiful。
29
That's the way it's supposed to be。
30
Happy Mid-Autumn。
31
The first day's cut is not good, but it's good already。Red bean yogurt of broad moon cake Make Tips
1. This year, I tried making the mooncake dough in the morning and putting it in the fridge, then finishing the rest after getting off work in the evening to reduce the waiting time. The dough can be used within two days of being made.
2. It is recommended to consume the finished mooncakes within a week.
3. I like using corn oil, but grape seed oil, peanut oil, etc., are also okay.
4. It is recommended to use room-temperature eggs for the egg wash brushed on the mooncake surface.
5. Remember to soak the egg yolks in white liquor or oil to remove the raw smell.