Potato bouquets
By VicentaLakin
Recently, there had been a high frequency of going to the supermarket, and every time I saw attractive potatoes, I could not help but buy them home. Most of the time, when cooking rice, they had to go in and eat together. The ice-covered mooncakes were steamed with a few potatoes a few days ago, and some of the mashed potatoes left behind after the ice-covered moon cakes were used to match the rolls. With mashed mashed potatoes, the wreaths are more beautiful than the ordinary white rolls and are more popular with children。
Recipe Recommendations
- soybean 50g
- qingshui appropriate amount
- flour 350g
- white granulated sugar 20g
- yeast 3g
- Purple sweet potato paste 80g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Potato bouquets
1
Soybeans wash with fresh water and put appropriate quantities of water in the soybean drum
2
The soy-muffler's choosing soybean function
3
The soy sauce is cold in the bowl
4
gradually add about 160 g of soybean milk to flour, white sugar and yeast dressings, mix it with chopsticks to dry powder, then rub it with your hands into smooth noodles
5
The noodles are warm enough to ferment twice the size
6
When the noodles are fermented, they smooth again, evenly split into two equals, one of which is added to the mashed potatoes
7
Take white noodles into round skins
8
Take the purple pasta in a round skin of the same size as the white noodle, and put it on the white noodle
9
The skin goes down from one end to the other
10
cut it into 3 to 5 cm with a knife
11
Take a chopstick, press both of the chopsticks from the middle to the bottom, then pull the chopsticks out of the one end, pick up the face of the dough and twist them in the opposite direction and twist them down, i.e. finish the production of the roll。
12
Following the above-mentioned steps, the remaining dough will be on the evaporated steam pan for about 15-20 minutes once all the flour is made. Gas stoves open, cold water boilers shut down in about 15 minutes. PotPotato bouquets Make Tips
1. Adjust the ratio of flour to soy milk flexibly according to the actual situation; the dough should be neither too hard nor too soft. The general ratio is 2:1 (2 flour, 1 water).
2. After the water in the steamer boils, switch to medium heat and steam.
3. The weight of the purple sweet potato puree can be adjusted freely.
4. The soy milk maker used is the Midea DJ12B-DEO1 model.