Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 500 grams
- onion a
- red pepper a
- edible oil 2 tablespoons
- soy sauce a little
- salt a little
- chicken essence a little
- water appropriate amount
Steps for Scorch
1
Clean up the water
2
Put your hands into small pieces
3
Onions and Paprika are ready
4
Burn some hot water in the pot
5
The color changes and it's gone. min
6
Put the right amount of edible oil in the pot and heat it up
7
Put it in the vegetable and add a little bit of life to the fire
8
I'm putting in some hot peppers
9
Put a little salt and chicken
10
Completed Chart