Spicy chickens from the river
By VicentaLakin
I wanted to be a chili chicken, but suddenly I felt like it was too expensive. That's why it's simple. It'll take 15 minutes. It's just as spicy
Recipe Recommendations
- chicken breast 250 grams
- red pepper of 2
- peanut appropriate amount
- dried red pepper of 5
- peppercorns 1 small pinch
- green onions half a
- starch 10g
- Pi County bean paste 1 tablespoon
- sugar 1 teaspoon
- salt 1 and a half teaspoon
- rapeseed oil 30 ml
Steps for Spicy chickens from the river
1
(b) The availability of key materials
2
(b) Placing the chicken chest with paper dry moisture in the kitchen and tanning the chicken chest with a protection film
3
The chicken is then cut into a chicken willow form of 1 cm wide and 4 cm long, made of a small amount of salt, starch and oil for 10 minutes
4
- Scratch the peanuts
5
Hot and hot in the pot, red oil in the soybean petals and red pepper and peanut butter in the peppers
6
It's not like it's gonna be on the ground
7
A little sugar and salt can come out。Spicy chickens from the river Make Tips
1. Stir-frying the peanuts makes them very fragrant; if you don't like peanuts, cashews are a good substitute.
2. Pounding the chicken beforehand improves the texture.