Coffee and milk tea
By VicentaLakin
Coffee beans contain about 100 different substances, including caffeine, mononinic acid, oil and nitrogen compounds, containing 44 - 100 mg of caffeine per 100 grams of fast coffee and 64 - 124 mg of caffeine per 100 grams of transcrete coffee. Coffee is a stimulant that has many effects on the human body. It provides for urine, stimulates the central nervous and respiratory system, expands the blood vessels, accelerates the heartbeat, enhances the force of cross-grain muscles and relieves brain and muscle fatigue。
Recipe Recommendations
- coffee beans 100g
- gelatin powder 10g
- milk 180ml
- boiling water 1L
- black tea 2 packs
- white granulated sugar appropriate amount
Steps for Coffee and milk tea
1
Put the beans in the cooker, select the mill key to run to the end
2
take the 25g coffee powder and put it in the pressure pot
3
Pour a proper amount of open water, four to six minutes, slow down the pressure pot, four to six minutes
4
pour 400ml, join the glittin and white sugar and mix it evenly
5
It's in the ice
6
180 ml of water and milk in the pot, 1 2 minutes of light fire
7
Put the fire in the tea bag and immerse it in 3-4 minutes
8
It'll be fine if you join the styrofoam