Roasted steak
By VicentaLakin
Recipe Recommendations
- steak appropriate amount
- barbecue sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Roasted steak
1
Steaks are added to roast sauce, black peppers, wine pickles, and I usually put them in the fridge overnight。
2
Plate on tin paper, pepper and black pepper。
3
The upper and lower tube is 230 degrees and 8 minutes。