Rainbow toast
By VicentaLakin
A long-haired ManCRTF32K oven, seeing a lot of rainbow cakes, has been trying to make a rainbow toast. The opportunity has come, especially to enjoy the man's stereo height, which is suitable for roasting toast, despite the bad weather。
Recipe Recommendations
- high-gluten flour 400g
- salad oil 40g
- white sugar 40g
- egg liquid 40g
- yeast 4g
- salt 2g
- spinach juice 90g
- carrot juice 46g
- milk 50g
- purple potato one
- sweetening
- roast
- ten minutes
- senior
Steps for Rainbow toast
1
Scratch the carrots and spinach and cut the tinkles
2
Separated juice filters
3
spinach juice, carrot juice, milk at a ratio of 2 to 1 to the barbs, egg fluid, salad oil, white sugar, and in three dough (e.g., spinach juice, 90g + 200g + + + 20g egg, + 20 g sugar and grouping), for a total of two and a total of 36 minutes each, the second and the face program adds yeast at the same rate, and then half of the white pasta is added to the fine potatoes even
4
We've got a different container for each of them
5
Select the fermentation function, set 45 degrees 60 minutes
6
Take out the fermented pasta
7
It's evenly divided into the same size and covered with a shampoo for 15 minutes
8
Take a metaforme to grow the squares, and take another stylist to form the rectangle of the same size
9
Load a toast box
10
Leave a white noodle on top, accidentally leave a green noodle on top
11
Two rounds in the oven; 45 degrees and 45 minutes
12
Take out the toast box and brush the egg fluid
13
The oven is set to heat up and down at the same time, with 160 degrees of preheat for 5 minutes, with a toast box placed in the oven and 160 degrees of 24 minutes baked
14
it felt like there was more than 400 g paste, which led to a toast box on top。Rainbow toast Make Tips
1. Temperatures and times may vary depending on the oven; please adjust according to your oven's characteristics.
2. Reserve one quarter of the egg wash to brush on the toast at the end.
3. Adjust the color ratio to your preference.