Sioux moon cake

Recipe Recommendations

• flour 175g
• durian appropriate amount
• lard 70g
• water 45G
• cranberry sauce appropriate amount
• sugar 5g

• milk fragrance
• roast
• an hour
• simple

Steps for Sioux moon cake

1

40g pig oil, 80g flour and soy sauce

2

5g sugar, 30g pig oil, 45g water, 95g flour covered in water

3

Ten minutes

4

it splits into 10 g and 15 g

5

I've got 12 of them

6

♪ And grow a bar ♪

7

从上而下卷起来再次♪ And grow a bar ♪卷起再擀重复此步骤三次

8

Ten minutes of laxity

9

Level

10

I've got the cranberry and the guacamole that I like

11

Close the oven to 175 degrees

12

Cover a layer of tin paper to prevent a 175-degree roast for 25 minutes

Recipe Categories

• baking Recipes
• Elderly recipes
• Mid-Autumn