Hot, hot crabs
By VicentaLakin
China has a traditional tradition of eating crabs around mid-autumn, while traditional Chinese doctors consider them to be cold. Spicy, spicy, spicy, fragrance。
Recipe Recommendations
- crab 3 only
- green pepper 80g
- red pepper 80g
- ginger 20g
- garlic 50g
- onion 30g
- oil 20ml
- soy sauce 90ml
- chicken essence 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot, hot crabs
1
When the food is washed, cut up
2
Onions, garlic, chickens, peppers, gingers
3
Crab, pepper, a little sauce
4
Put some water in it
5
Put it on the onion and flip it
6
Once you've got the juice, you can make it
7
Another big mealHot, hot crabs Make Tips
Tips for cleaning crabs: 1. First, soak the crab in light salt water to make it expel impurities, then hold its back with your hand, suspend it near the edge of a plate so that its claws just catch onto the rim. 2. Scrub the whole body with a brush, then hold the crab shell. 3. Hold the claws to flip open the crab's apron, squeeze the black line in the center of the apron from the tip to expel the feces, and finally rinse it clean with clear water.