Red roasted cattle ribs

By VicentaLakin

Red roasted cattle ribs
It's a fat rib, it's a red burn and it's good. It's the usual sauce that makes beef smell。

Recipe Recommendations

  • beef ribs 1000 grams
  • Jiang a
  • green onions a
  • octagonal two
  • geranyl two pieces
  • pepper a pinch of
  • soy sauce appropriate amount
  • cooking wine a little
  • salt appropriate amount
  • white sugar a small spoonful

Steps for Red roasted cattle ribs

  • Make Red roasted cattle ribs step 0
    1
    Cow ribs are frozen, clean up
  • Make Red roasted cattle ribs step 1
    2
    When the water starts running, you put a chopstick in the pot, and you pull it out
  • Make Red roasted cattle ribs step 2
    3
    The oxen rib with the water is good
  • Make Red roasted cattle ribs step 3
    4
    Put hot water in the pot, put ribs in the pot, pour a proper amount of sauce
  • Make Red roasted cattle ribs step 4
    5
    And put in all kinds of sauce
  • Make Red roasted cattle ribs step 5
    6
    One more spoonful of sugar
  • Make Red roasted cattle ribs step 6
    7
    Cover the lid until the chopsticks can easily pierce the meat
  • Make Red roasted cattle ribs step 7
    8
    It feels good to eat meat
  • Make Red roasted cattle ribs step 8
    9
    You can cut it in pieces

    • Red roasted cattle ribs Make Tips

    After blanching, the beef should not be cooked in cold water; cooking it in hot water prevents protein contraction and makes it cook faster. Add a little white sugar to enhance the flavor, or you can leave it out. Add cooking wine after the water boils to effectively remove the raw meat odor. Seasonings can be increased, decreased, or swapped according to personal taste.

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