Peach
By VicentaLakin
Peaches are the most popular Chinese snacks in the North and the South. They are known for their dry, soak, brittle, sweetness. They were particularly popular when they were children. They were the best and best memories of childhood, and now they can mimic the deep of childhood. The peaches are delicious, but because of the weight of pork oil and sugar, they can only be solved once in a while
Recipe Recommendations
- low-gluten flour 150 grams
- lard 90 grams
- egg liquid 15 grams
- soft white sugar 40 grams
- baking powder 1 gram
- baking soda 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Peach
1
Prepare the mains。
2
Pump the pig oil with a hand-plug。
3
Combining sugar with pig oil and shattering evenly。
4
Show the image on it。
5
It's got a little bit of a mix in two。
6
It's a mix-up state。
7
I've been able to mix the low-banded sodium powder with the powder。
8
Pig oil on flour。
9
Powder mixed with pig oil by pressure。
10
The powder has been mixed in pig oil。
11
The razor cuts it, folds it up, cuts it up, folds it up, folds it up, folds it up four to five times。
12
Then he will be striped。
13
Split it into eight pieces with a razor。
14
it's about a 40g agent and then round them up。
15
Put it in the oven, leave some space in the middle。
16
Just push a hole down the middle with your finger。
17
At this point, the preheat oven was placed on the second bottom of CrTF-32k。
18
Fire and wind, 170 degrees and 20 minutes. When they're baked, they're soft, and they're cold and they're hardPeach Make Tips
Do not add too much baking soda. Make sure to leave plenty of space on the baking sheet, as the cookies will spread out during baking. Do not remove them immediately after baking; wait for them to cool and harden.