Specialized steam fish
By VicentaLakin
Fish... my favorite... ordinary steamed fish tastes limited, with shrimp and white beaks steaming, and the smell rises to the extreme. "Today, the white bee quality is bad, so only shrimp is released."
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Specialized steam fish

1
Detailed ingredients..
2
Rolfie, shrimp (stealed fish only for shrimp, with shrimp head cooked for soup), cleaned and washed in salt. Then wash it with water。
3
Open the belly of the fish and cut the rib to the tail with a knife. Shrimp goes on a double fly。
4
It is then set to steam the pot, as illustrated, and the fire evaporates for 8 to 10 minutes。
5
The steaming fish... the other side put gingers in the oil, and the little fire went to gold。
6
Chon-seong blew it up and put it in the fruit-pies。
7
When the fish is evaporated, put in a proper amount of pepper powder, and put onions, Josie。
8
And evenly into the fracking ginger, fruit-pies。
9
Burn the rest of the oil。
10
Just put on a proper amount of soy sauce。
11
The product appreciates..Specialized steam fish Make Tips
Any freshwater fish can be used, and it can also be paired with white clams.