A soufflé bean bag
By VicentaLakin
Who invented soufflé? That's how you rub the food and make the bread fragrance. It would have been a simple cream pack, because with the bean made, the soufflé decorated, it's not just soft, it's a simple mix, it's a surprise. Food products: 200 g of high powder, 100 g of light cream, 30 g of white sugar, 1 (12 g of egg yolk), yeast, 3 g of milk, 40 g of salt, 20 g of butter: 150 g of bean decorating: soufflée: mashed milk: mashed milk by ManCRTF32K. When butter is softened, low powder, sugar powder, milk powder to particles. (40 g butter, 30 g sugar, 50 g low powder, 5 g milk)
Recipe Recommendations
- high powder 200 grams
- light cream 100 grams
- egg yolk one
- yeast 3 grams
- milk 40 grams
- salt 1 gram
- butter 20 grams
- honey beans 150 grams
- milk crispy appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A soufflé bean bag

1
With the exception of yeast and butter, all foods are added to the basin。
2
Noodle mixed, light and organized. Cover the film and leave it for an hour。
3
Add butter, yeast, start and face。
4
And to smooth noodles. About two procedures. 18 minutes per program。
5
The noodles are fermented twice as big。
6
Take out the exhaust, split into six rollers, and cover the film for 15 minutes。
7
Take a noodle, squirm down and put the bean on。
8
Shut up and turn around。
9
All set up for a double fermentation in the grill。
10
After fermentation, put egg fluids and soufflés。
11
The oven is preheated at 200 degrees, turns 180 degrees, about 20 minutes. The temperature depends on the oven。
12
Good toast。A soufflé bean bag Make Tips
1. Make the streusel. After softening the butter, add low-gluten flour, powdered sugar, and milk powder, then rub into crumbs. (Butter 40g, powdered sugar 30g, low-gluten flour 50g, milk powder 5g)
2. The "resting method" is used for kneading; adding butter and yeast to the rested dough can reduce kneading time. This method is very practical if kneading by hand. It can rest for 1 to 5 hours.
3. Adjust the time and temperature based on your own oven.
4. The decoration can be replaced with sesame seeds or almond slices.