Delicious meat rolls
By VicentaLakin
It's a bit difficult for some relatives to make egg dumplings, and today I'm making a roll of rolls that taste as good as egg dumplings
Recipe Recommendations
- eggs of 3
- meat emulsion 250g
- diced green onion a little
- cooking wine a small spoonful
- chicken essence a small spoonful
- ginger a little
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Delicious meat rolls
1
Eggs and wine, a little salt, evenly mixed
2
The meat is salted, the wine, the onions, the gingermocks in one direction
3
Put a little salad oil in the non-clattering pan, pour it into the egg fluid, and form a round egg skin
4
Put the pelt on the board, lay the pelt on the pelt, a little thinner, a little space on the right
5
Roll up the ballskin slowly
6
15-20 minutes of evaporation of the rolls
7
When it's a little cold, cut it in thick