Potato cream buns
By VicentaLakin
Recipe Recommendations
- Hongshu 200g
- flour 600g
- purple potato 200g
- milk powder 120g
- yeast 15g
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato cream buns
1
The cassava was cleaned and then fertilized
2
200g flour, 40g milk powder, 5g yeast with water and flour
3
Scratch it in a smooth face, ferment it with a shampoo
4
The fertilized potatoes are covered in mud
5
and 200 g flour, 40 g milk powder, 5 g yeast, with a proper amount of water with mashed potatoes and conglomerates
6
The smooth lasagna covered with fermentation
7
Potato wash clean
8
scrambled after the fermentation of the red potatoes, with 200 g flour, 40 g milk powder, 5 g yeast plus appropriate amounts of water and conglomerate covered with fermentation
9
A fermented lasagna
10
Half of the milk is made of white noodles, and the equivalent is made of purple chips, and the milk is under there, and the chips are on it
11
Both roll up
12
Roll-ups
13
Cut it into equal parts and crush it with your hands
14
The same as the sweet potatoes
15
We'll split the rest of the potato and the red potato milk
16
Squeeze your skin like a bag. Milk pie
17
When it's packed, close it down
18
When you're all packed, put in a boiler that boils the water for 15 minutes
19
Potato cream buns, a duck egg, a bowl of rice congee and half a glass of milk
20
It's for the old and the young
21
It smells like milk
22
Do it yourself. It's good and safe