Peach and coconut juice, Simillo
By VicentaLakin
In autumn, the climate is dry, soup-eating sugar is regulated from within, and fresh sugar is a very good option。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Peach and coconut juice, Simillo
1
Prepare the material, Peach glue bubbles one night early。
2
Two bowls of water were poured into the boiler, then Simi was poured into the boiler, and when the fire opened, the fire was shut down and the lid was covered for 7-8 minutes。
3
And prepare a boiler, pour in fresh water and peach glue, and beryllium。
4
The fire boiled and added an appropriate amount of ice sugar。
5
Peach gel and beryllium boiled and turned the fire slow for 15-20 minutes。
6
When you cook peach glue, you can extract the rice and you can see a little white core in the middle of the rice。
7
Then put Simi in the pot and boil it with the pomegranate。
8
Cook and turn on the fire, slowly pour into a box of coconuts and mix it up, and when the fire opens, the fire will be shut down。
9
Cooked Peach Coconut Simil。
10
IT'S PERFECT. Q HAS A TASTE。
11
The finished chart。
12
The finished chart。Peach and coconut juice, Simillo Make Tips
To cook sago, wait for the water to boil before adding it. Then, turn off the heat, cover, and let it steep for a few minutes. Drain it once the sago has only a tiny white center. This way, when later cooked with peach gum, the sago will become completely transparent, have a chewy texture, and won't easily dissolve. If you don't have Job's tears, you can leave them out, or add red dates, lotus seeds, lily bulbs, etc. Coconut milk is best for a rich flavor, but fresh milk can be used as a substitute; just pour it in at the end.