Rice corn congee
By VicentaLakin
Occasionally, they found grounded corn in FreeGluten's locker in Walmart, coarse grain, which they thought was good for porridge, and bought a pack for porridge. And thought, "How beautiful is it?"。
Recipe Recommendations
Steps for Rice corn congee

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(b) good material, clean water, and float with impurities
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(b) About one quarter of the water is discharged
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Press the porridge key, and if you want time to find something that can be adjusted by time for 5 to 10 minutes, and then cool it, you can enjoy it. You like salt and pickles, you like sweet sugar and boil。Rice corn congee Make Tips
If you don't mind using a small amount of baking soda, add 1/4 teaspoon to make the congee softer; omit if you mind.