Bacon dinner roll
By VicentaLakin
Being a meat-loving little friend, with vegetables, with rice trophies, with the same appetites as those who don't like vegetables, with the decomposition of burning fat, with healthy new eating methods. Simple, fast snacks, and experience the charm of fire and heat。
Recipe Recommendations
- bacon 6 tablets
- rice 1 bowl
- olive oil appropriate amount
- green pepper half a
- carrots 1 piece
- onion half a
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Bacon dinner roll
1
Bacon unfrozen
2
Carrots, onions to wash their skins; peppers to wash their silks
3
Steam rice
4
Take half a piece of bacon, with green peppers, carrots, onions
5
The rice is small, it's on top
6
Started with a roll and finally fixed with a toothpick
7
All the bacon is good
8
We'll code the grill, and we'll brush it thinly so we don't dry
9
It's 180 degrees preheat up and down. It's 180 degrees in the middle
10
Out of the oven。Bacon dinner roll Make Tips
1. Add fillings to your liking; you can add a little salt and pepper.
2. Ovens vary, so temperature and time may differ; for reference only.