Buddha's jam
By VicentaLakin
The later on, the more you feel like you're getting yourself a hard job. It's good to be in a sugar-coated wood. And then, in the Buddha's Hand season, suddenly, the thought of making it a sacrificial sauce, and three of them with great greed. The idea is that it's going to make the Buddha's hands mud, and then it's going to stay on the fire until it gets old and the fruit glue melts into a sticky form. But it was so difficult to find that it was so much patience to grow old with you that patience had already been exhausted in the moon cake. So, the idea quickly changed, the fire collected the extra water and went into the pots of water and water, so that the pots slowly steamed. Then, two or three hours later, they pour into the pot a pile of fragrance, and the small fire rises to a slimy pile of mud that is not easy to move. The effect seems the same。
Recipe Recommendations
- bergamot 850 grams
- rock sugar 600 grams
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Buddha's jam
1
Material: 850 grams in the Buddha's hand, 600 grams in the sugar, appropriate water
2
The Buddha's hands are clean
3
Put it in the feed machine, with appropriate water。
4
Start the fruit and vegetable function。
5
Smuggle into thin mud。
6
And pour into the pot
7
Plus appropriate water, and ice sugar。
8
On the fire, the heat boils to melt and the water is reduced。
9
Put it in the electric stew pan。
10
Two hours or so。
11
And the mud will melt
12
Rewind back to the boiler。
13
The fire opened and the fire continued to boil。
14
The water's completely dry. Turn it off。
15
When cooled, in a container, sealed or frozen。Buddha's jam Make Tips
You can also simmer in a pot instead of an electric slow cooker until the fruit puree breaks down and pectin is released. The finished jam should be consumed as soon as possible to avoid spoilage. Long-term storage requires refrigeration or freezing.