roasted eggplant

Recipe Recommendations

• eggplant appropriate amount
• minced garlic appropriate amount
• green onion appropriate amount
• oil appropriate amount
• starch appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for roasted eggplant

1

Wash the eggplant.

2

Cut into strips and add dry starch to wrap well.

3

Heat the oil in the pan, add the eggplant and fry it crispy and remove.

4

Put all the seasonings into a bowl and mix well, leaving low oil in the pan.

5

Add the mixed sauce to boil.

6

After the juice becomes thick, add in the fried eggplant and stir fry well.

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