Bread the ribs
By VicentaLakin
The ribs, with their fragrance, are the best food in the world. They're in the oven, they're dripping oil, they're squeaky
Recipe Recommendations
- pork ribs
- cooking wine 3 tablespoons
- pork sauce 2 tablespoons
- salt Sugar according to personal taste
- cumin powder appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
Steps for Bread the ribs
1
Get your food ready
2
The wine, the raw and the fork sauce are mixed into a sauce, which is poured into the ribs and evenly mixed. Smuggled and smoothed for four hours
3
Placing salted ribs in preheated ovens, 200 degrees of fire in the middle layer and 40 minutes of baking. Put a grilled oil on the bottom
4
Take it out on honey in 20 minutes, turn it on the other side in 5 minutes, wash it on the other side in 10 minutes, and then bake it in the last 5 minutes to yellow
5
Let's do itBread the ribs Make Tips
1. As the size and thickness of pork ribs may vary, please adjust the baking time flexibly; 40 minutes is for reference only.
2. Char Siu sauce is a ready-made jarred seasoning available in the condiment section of supermarkets. This sauce is thick, glossy red, and rich in flavor; it makes the roasted ribs even more delicious.
3. I used a PE5389 oven; please adjust the baking temperature appropriately if you are using an oven from a different brand.