Double melon bread
By VicentaLakin
we've got a lot of good choices in the main food, new potatoes and fresh potatoes are delicious, and the weather is getting colder, and the wind is getting colder and warmer, and the red potatoes are the best choice to warm up, with special cinnamon and warm ginger powder
Recipe Recommendations
- high-gluten flour 500G
- sugar 40g
- water 360g
- cinnamon powder 10g
- ginger powder 15g
- milk powder 10g
- salt 4g
- butter 25g
- yeast 6G
- honey 5g
- sweet potato 500G
- sweetening
- baking
- several hours
- ordinary
Steps for Double melon bread
1
All the powder is mixed and sifted except milk powder
2
360gwater joins honey melt
3
All but butter started rubbing in the dough
4
Join the sliced butter. Keep rubbing
5
To the full state
6
the melon is 500 g, mixed with 25 g butter, 15 g milk powder and 37 g sugar
7
the melon is 500 g, mixed with 25 g butter, 15 g milk powder and 37 g sugar
8
Wakes up a good face and grows a square
9
We're going to put a layer of potatoes on a third of the position
10
Roll it up. One third of it's covered with potatoes
11
Roll it up and drop it in the toast box
12
After a second fermentation, the oven floor is 170 degrees, 40 minutes