Meat-cracker

By VicentaLakin

Meat-cracker
Today's gravy, salty mouths, fresh and fresh, as a meal, rarely a shoulder, is a favorite home dish for my baby. It's also very simple to make, but the only shame is that it's pickled, but there's no harm in eating it once in a while, and every time I do it, I'm going to slit in thin water for a long time, and I'm going to wash it off。

Recipe Recommendations

  • pork tenderloin 100 grams
  • mustard one
  • garlic appropriate amount
  • onion appropriate amount
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • white sugar small amount

Steps for Meat-cracker

  • Make Meat-cracker step 0
    1
    Cut the gravy into thin silk, soak it in warm water and remove the nitrite from it until it doesn't taste salty。
  • Make Meat-cracker step 1
    2
    The pork is cut thin。
  • Make Meat-cracker step 2
    3
    And cut the slices into thin silk。
  • Make Meat-cracker step 3
    4
    Onions, garlic cut to shreds。
  • Make Meat-cracker step 4
    5
    The hot pots put oil on the floor and put onions in the scent。
  • Make Meat-cracker step 5
    6
    Put it in the meatloaf。
  • Make Meat-cracker step 6
    7
    It's so white, it's so hot。
  • Make Meat-cracker step 7
    8
    Add a saucer and put it in the garlic。
  • Make Meat-cracker step 8
    9
    Get out of the pot, load the plate。

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