A lasagna onions

Recipe Recommendations

• pork 150g
• oyster sauce appropriate amount
• baking powder appropriate amount
• black pepper appropriate amount
• onion 100g
• flour 200g
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount

• sauced
• fried
• three-quarters of an hour
• ordinary

Steps for A lasagna onions

1

The flour is filled with powdered powder, slowly mixed with water and chopsticks. Status

2

And then rub it in a smooth noodle cover, and it's about 30 minutes warm

3

Let's prepare a three-and-seven-and-a-half pig's meat to be cut to the ground

4

Add platinum oil, salt, black pepper

5

And then chopsticks keep pushing in one direction or with their hands

6

We're gonna put some more powdered lasagna on the panel

7

Cut to the middle of the well

8

And evenly spread the meat pie

9

The method of the package is as shown in the figure

10

And then we'll pack the cakes with a light, light and careful pressure

11

With more oil in the hot pot, you'll have to slowly and slowly fry down the fire

12

And then you're going to turn around and then you're going to have to go over and see if it's gonna take you about 12 minutes to fry the meat

13

I'll cook the slices

14

The product bites down the big mouth of the meat and the face of the soft bullet... it's a very powerful thief

15

What do the finished products look like

A lasagna onions Make Tips

Recipe Categories

• staple food
• home cooking