Creamed pastry
By VicentaLakin
The meat cook ends today with a very common dish made by families in Guangzhou: mascara and pastry. It's simple, but it's delicious! I hope you like it
Recipe Recommendations
- Pachycardia 250g
- red pepper of 4
- Jiang 20g
- garlic 6-merous
- SUFU 4 pieces
- olive oil 15g
- salt 5g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Creamed pastry
1
food: concerts 250g of crumbs, 4 carbines, 4 olive oil, 15g salt, 5g ginger, 20g garlic, 6。
2
Treatment of food: ginger slices, garlic chops, chili chops, I cut my hands very hot
3
Open fire, pour olive oil。
4
Add three two-thirds of the pasta。
5
Join the ginger. Keep firing。
6
Add Paprika。
7
Add a custard and crush it with a spoon。
8
Then put it in the cabbage。
9
When you join the cabbage, you don't have to add water to it, the cabbage itself will come out, and if you find less water, you can add it to it。
10
Once the food is almost ready, one of the three remaining garlics will be added to the salt and the fire will be evened out。
11
It's deliciousCreamed pastry Make Tips
The heat must be high enough for a quick stir-fry.