Fried pork slices with green pepper and potato
By KaleighStark
I feel like I haven't stir-fried this dish for a long time. When my mother-in-law was around, she often stir-fried this kind of home-cooked dish. For older people, we cook it all the same. However, we who cook children are not picky about food and still eat it very well. In fact, this kind of home-cooked dish is the most suitable for the stomachs of us working people!
Recipe Recommendations
- green pepper two
- potatoes one
- meat 100 grams
- oil two tablespoons
- salt a small spoon
- chicken essence a small spoon
- sugar two teaspoons
- soy sauce appropriate amount
- cornflour appropriate amount
- wine a little
- onion appropriate amount
- Jiang appropriate amount
- boiling water a little
Steps for Fried pork slices with green pepper and potato
1
Size the meat slices with wine, corn flour, soy sauce, and oil, and refrigerate in the refrigerator for about 15 minutes.
2
Scrape and peel the potatoes, wash them, cut them into slices and soak them in water. Remove the stalks of the green peppers, wash them and cut them into pieces.
3
Heat the wok, drain the oil, and add the green onions and ginger.
4
Stir the slices of meat until they change color and serve out.
5
Pour more oil into the pan.
6
Stir fry with green peppers.
7
After the green pepper changes color, add potato slices and pour a little boiling water on it.
8
Stir fry until the potato slices are jade color, add the meat slices, add sugar, salt, and chicken essence.
9
Just stir fry twice quickly.Fried pork slices with green pepper and potato Make Tips
1. When sizing the meat slices, mix well the oil and other ingredients before adding and stirring. 2. When pouring boiling water on it, I took the water bottle in my hand and accidentally poured too much, so I had to scoop it out again. It would be better if there was fresh soup. 3. Move quickly, the potato chips will not taste good if they are rotten