Northeast rib casserole
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- beans 500 grams
- onion a
- Jiang a
- garlic 3 petals
- octagonal of 3
- pepper a small handful
- cooking wine 2 tablespoons
- edible oil 2 tablespoons
- soy sauce a spoonful
- pepper a little
- salt a little
- chicken essence a little
- water appropriate amount
Steps for Northeast rib casserole
1
Take off the bean horns and clean up the spare
2
He's got blood in his ribs. Clean up
3
Chon Chessy onions
4
First, pour the ribs into the pressure pan, and put them in an octagon, peppers, onions, ginger chips, wine, and an appropriate amount of hot water pressure, so we're ready for fire
5
Put a proper amount of edible oil in the frying pan
6
I'm gonna pour in the soybeans
7
When you get softened, you put it in the pressured ribs
8
Join a little bit of raw smoke, even the peppers
9
Falling into the culvert soup, burning it up and putting a lid on it for 20-25 minutes
10
It's so soft when you've got soup and you've got to dry your ribs
11
Add a little salt, a little chicken
12
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