Cook peanuts
By VicentaLakin
Cooking peanuts has always been everyone's favorite, especially in the summer, when shelled peanuts are more essential for food, and when they drink a few. It's a lot of money to make at home, but many friends think it's not as good as it is outside, and the peppers, the big food, and so on, but you're a bit short of it. It's a little bit of it, and it's fast. If you don't eat the lid, you'll be surprised
Recipe Recommendations
- Fresh flowers with shells 1000 grams
- aniseed of 4
- Jiang 4 tablets
- green onions half a
- pepper
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Cook peanuts
1
There's a lot of mud in the peanuts
2
Get a clean peanut
3
Squeeze a little hole with your hand at the end of a peanut, so it can taste in a short time
4
Get ready to join the sauce
5
The peanuts in the boiler, the water in the boiler, the sauce
6
Add salt. The amount of salt is better than the soup
7
It's a fire
8
Don't open the lid when it's cooked. It'll taste better in half an hour。
9
It's a product
10
It's a productCook peanuts Make Tips
1. Pinch a small opening on the peanuts for better flavor absorption.
2. Let them steep after boiling to make them more flavorful and delicious.
3. Store the boiled peanuts like this: after cooling completely, place them in a large bowl and soak them in the original broth; this way, they taste cool, refreshing, and crisp.