Shrimp
By VicentaLakin
Food is born of love, and I very much agree with that. A small friend of the family has been picking food from a young age, and he wants to make it. He says he's still not hungry. He can't wait to eat. But it's too long for him to eat. I've been eating the same food since then. Let's say it's a greasy shrimp. It's a small one. It's delicious
Recipe Recommendations
- freshwater shrimp 200 grams
- white sugar 2 tablespoons
- rice vinegar 4 tablespoons
- Jiang 4 tablets
- onion Paragraph 4
- garlic cloves of 3
- aniseed a
- pepper 20 grains
- vegetable oil appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp unfrozen and washed
2
Cut it off or cut short shrimp. Cut your back
3
Pick out the sand line and hold the water
4
Get the ginger, pepper, large, ginger slices, onion slices, garlic in half
5
Put a little bit of vegetable oil in the pot, put it in the shrimp platinum when it's about to smoke
6
When it's hot in the pot, go in the vinegar and cover the lid fast
7
Half a minute of fire
8
Open the lid and add hot water. Water and shrimp flatten
9
I'll put it in the ginger pepper
10
Put it in sugar
11
Put it in salt
12
The fire breaks open, the lids are put on in the fire for a minute or two, and the water is gathered in the fire, and the oil is not seen, but shrimp is seen。
13
It's a product
14
It's a productShrimp Make Tips
1. Choose smaller shrimp; they absorb flavors better and taste better than large ones.
2. Do not add too much water to the pot, or the shrimp will become tough if the sauce reduction takes too long.