Squeeze meatloaf

By VicentaLakin

Squeeze meatloaf
The meatloaf is so many times a man's demand, it's never done. It's made in mid-autumn. It's fresh out of the oven

Recipe Recommendations

  • acaroid 210 grams
  • fine sugar 40 grams
  • lard 65 grams
  • salt 3 grams
  • warm water 80 grams
  • pork stuffing 260 grams
  • pickled mustard core 80 grams
  • white sesame a tablespoon
  • soy sauce a spoonful
  • cooking wine a small spoonful
  • green onion a little
  • ginger powder a little
  • sesame oil a spoonful
  • white sugar 15 grams

Steps for Squeeze meatloaf

  • Make Squeeze meatloaf step 0
    1
    (b) All materials for the skin of the moon cake: 210 grams of Chinese powder, 40 grams of sugar, 3 grams of salt, 65 grams of pig oil, 80 grams of warm water mixed together, covered in flour, 70 grams of pork mixed together, ready for hand-stamping; and one night of grafted flour transferred into a preservation bag into the freezer
  • Make Squeeze meatloaf step 1
    2
    The next day, the oil peels, the soaks return to the temperature, and the oil peels are smooth
  • Make Squeeze meatloaf step 2
    3
    The oil cortex is divided into about 20 grams, the soak is divided into 11 grams, rounded up for about 20 minutes, and the lasagna wakes up with a lid on
  • Make Squeeze meatloaf step 3
    4
    When you're awake, you're tweaking, you're tweaking, you're tweaking, you're tweaking, you're tweaking, you're tweaking
  • Make Squeeze meatloaf step 4
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    (a) Take a waking skin and flatten it with his hand, wrap it in a soak, push it to the mouth, wrap it all together and continue to cover the film to keep it humid for about 20 minutes
  • Make Squeeze meatloaf step 5
    6
    When he wakes up, he flattens his face, turns it into a tummy pie, rolls from the top to the bottom, all covered and humid, about 20 minutes awake
  • Make Squeeze meatloaf step 6
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    And when he wakes up, his face is flattening again, he's long, he's rolling from top to bottom, he's waking up for about 20 minutes
  • Make Squeeze meatloaf step 7
    8
    When he wakes up, he flattens his hand in the middle of the skin, turns his head inside, turns his head into a pie, wraps it up and closes it down
  • Make Squeeze meatloaf step 8
    9
    The waffles are in the oven, and there's a certain gap between the cakes, and they're covered in the middle of the cakes with a proper amount of cuisine on the cut face, pure natural pigmentation, and they're free to eat
  • Make Squeeze meatloaf step 9
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    The oven is in the middle of the preheated oven, 180 degrees above, 170 degrees above, and 20-25 minutes to bake
  • Make Squeeze meatloaf step 10
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    It's a little colory on the surface of the moon cake

    • Squeeze meatloaf Make Tips

    1. The water temperature for kneading the dough should be around 40-50°C. 2. The oven temperature needs to be adjusted according to the characteristics of your own oven. 3. The weather is relatively dry in autumn, so be sure to cover the dough with plastic wrap to keep it moist; if the dough dries out, it becomes very difficult to handle. 4. Allow sufficient proofing time for the dough at every step.

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