soufflés - soufflés

Recipe Recommendations

• water 65g
• powdered sugar 20g
• medium-gluten flour 200g
• butter 60g
• peanut oil 40g
• red bean 200g
• sugar 40g

• sweetening
• roast
• an hour
• ordinary

Steps for soufflés - soufflés

1

production of water oil coats: rounded flour 200g, butter 60g, sugar 20g, water 65g, and grouping. water can be increased or reduced appropriately, depending on the soft and hard of the noodles. the other suggestion was not to change; the reason for the use of butter was that neither the husband nor the grandmother liked pork oil and that i was pregnant and had to stop it. if you use pork oil, the volume will remain the same。

2

Butter melts. That's what everyone knows. Both the tarp and the butter in the soccer need to melt

3

You can use a baker and a face if you don't like it

4

soccer: flour 135g, butter 67g, butter sequestered, 5-10g butter added if you feel too hard

5

It's made of soothing leather, and it's also covered in film or plastic bags for 30 minutes

6

red bean bean pie: first, it's a hundred g of tweezed flour, it's yellow, and it's flattened to the plate when it doesn't smell. hot

7

Red bean pie: red bean immersed overnight, boiled with a high-pressure pan, then the cuisine + a little bit of red bean-cooked water broke and poured into the frying pan

8

red beans: in the course of the frying, a total of 40 g sugar and oil (preferably peanut oil) was added in three stages, and then the flour was poured in (sifted sifts sifted) when the soybeans were in a dry state. lastly, the mix is even, red beans are dried, a piece of water is taken out, it can be easily rounded and shaped, and it proves successful. roll out and spread over the plate. hot

9

on average, 22 g of water and 12 g of rice

10

Soccer in the middle of the tarp, wrap it up

11

Hold on. Keep your mouth shut. Don't let go

12

And then I'm going to press it, and I'm going to take this picture, and I'm going to take it back. The skin

13

Then roll it up, put it inside the film, for 15 minutes, watch out for time

14

In 15 minutes, take it out, flatten it, keep it growing, the longer it's done, the longer it is, the longer it is, the more it is, the more it is. The skin

15

In the same way, we'll see if there's a lot of gravitation, and then he'll turn into a soccer, and then he'll roll it all up and put it inside the film for 15 minutes。

16

In 15 minutes, you'll be able to roll up the face and hold it down, like the one that I just shot, that's the one with the hand and the graft, and then you'll be able to fold it into a circle with a cane, and you'll be able to wrap the soy sauce

17

Put the bean sand in it, it's the same thing as a yolk

18

I'm sure you'll understand that after the preheating of the oven, with egg yolk, some sesame, it's in the oven, 180 degrees, 30 minutes

19

It's easy to succeed. Every oven has a different temper

20

It's a good time for me to bake in the middle of my pregnancy and enjoy my time outside of my balls. Original egg list WX:danan520507

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