Coffee casserole
By VicentaLakin
The kamikaze cake is of the sponge cake type and is very light in quality and requires sufficient air to support the size of the cake by cleaning the eggs into foam. Twisty cakes are full of vegetable oil and eggs, so they are very soft. One can't have a little water and oil. There can't be a little yolk in the 2 omelet. 3 Pelicans must be sent to the hard foam 4 ointment that cannot be too dry. Five eggs in the paste will have to be flipped up and down. I guess that's it! My girl baked it and ate one third of the cream
Recipe Recommendations
- instant coffee a bag
- milk 40g
- vegetable oil 48G
- eggs 5 to 6
- low-gluten flour
- white sugar 54g
- white vinegar 1 to 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Coffee casserole
1
Material requirements
2
Coffee with a little fire of milk to melt and cool
3
The 18 grams of sugar added to the milk coffee
4
Add vegetative oil to emulsion evenly
5
Five
6
The egg yolk is mixed with flour. When I'm done, the pasta's dry
7
Come and add a whole egg in. Don't worry about the cake
8
Look at the pasta. If you have five eggs big enough, you don't have to add eggs
9
When the egg clears out of the bubbles, the sugar is added in three drops, while the one-two drops of white vinegar are inserted into the rigid foam. That means when you're done with a little tip, you don't fall down with a clean bowl。
10
The eggs are in the yellow paste three times
11
The oven preheats 160 degrees 50 minutes. The mixed cake paste is like this, pouring into the mold。
12
It's dry
13
It's soft. It tastes good
14
Do it, good advice