Pumpkin Chifeng
By VicentaLakin
One of the happiest things to bake is to make a variety of delicious foods in the season. Pumpkin is on the market, and there's a luminous pumpkin in the market, and there's a pumpkin twig. So much pumpkin mud. It's delicious
Recipe Recommendations
- eggs of 4
- Steamed pumpkin puree 140 grams
- salt a little
- low powder 90 grams
- milk 25 grams
- corn oil 60 grams
- lemon juice a little
- sweetening
- roast
- an hour
- simple
Steps for Pumpkin Chifeng
1
Eggregated yolk separated. (b) To add corn oil and milk to the yolk
2
(b) Equalizing yolk, milk and corn oil
3
(b) Add evaporated pumpkins, with a complete and uniform cut
4
(a) Sifting low powder
5
Add a little salt and lemon juice to the egg clear, three times sugar, and then a hard hair bubble
6
(b) To add part of the egg lumber paste to the porridge and to evenly mix it
7
(b) To mix all the egg-cleansing and cucumber noodles and pour them into molds
8
Send it to the pre-heated oven, long man CrTF32K up and down, 150 degrees 60 minutes。Pumpkin Chifeng Make Tips
1. Please refer to your own oven for specific time and temperature.
2. Since pumpkins vary in water content, you can adjust the amount of milk accordingly.
3. The pumpkin I bought was quite sweet, so I didn't add much sugar; you can adjust the amount of sugar according to your taste.