Kashda Puff
By VicentaLakin
"When I was a kid, I fell for a lipstick. Red makes me love the grown-up world. Put on a little flower dress and eat lovely ice cream. I knew the beauty of summer. In the student age, the mind of adolescence is pink. Who wrote me a love letter and who put breakfast at my desk. I slowly understand that someone's love is motivated, and he will tell you. And someone's love is passive and hidden inside. Some people say butter and cake get married and have Hamilton butter cake. And then the bread broke loose. And then it hid the love of cream deep inside, and it had puffs. I've met active love and passive love. I found my place. The hearts of young girls remain. There's a lot of moving stuff, the dress and lipstick of the teenage age. Husband's occasionally romantic. He made his own perfume puffs!"
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Steps for Kashda Puff
1
Prepare the material
2
Do the puffs first. Add butter to water, salt and sugar and boil it in the milk pan until it boils and turns into a fire。
3
Add sifted low powder and mix it with chopsticks into powderless, non-cooked pans. Then the fire will be shut down, and the chopsticks will be mixed and the heat will spread。
4
When the butter is cooled to the point where the hand is not scalded, it is about 60 degrees and is added to the egg fluid in small quantities on several occasions. Every time you add egg fluid, you have to mix the face with the egg to add egg fluid。
5
With egg fluid mixing, and with the lifting of chopsticks to form a triangle of about 4 cm paste, that's all. The egg paste in the formulation is not necessarily complete, and the above state is not required。
6
The pasta is packed in a bag of flowers, squeezed into a grill with tarpaulin or tin paper, or placed in the grill with a spoon。
7
The oven's 200 degrees hot. Put the puff in the oven for about 15 minutes
8
When the puff swells, the oven temperature is adjusted to 180 degrees and continues to roast for 20 minutes, with yellow on its surface. You can't open the oven all the time
9
Get the cassava. The yolk is evened to white, and the flour is evenly mixed
10
The milk is boiled and then added to the paste twice, evenly mixed。
11
And he sifted his face into the pot, and boiled it until it boiled and turned it down, and mixed it with chopsticks。
12
Just mix it into a thick state. Refrigeration can be used after cooling, and will be completed in 1-2 days。
13
The finished product, the puff cut open and squeezed into cathedral sauce or light cream. Or put a hole in the bottom of a puffKashda Puff Make Tips
Detailed baking techniques and live tutorials for this recipe can be viewed on "一块烘焙".