Dry fried salmon belly
By LennaStokes
Ingredients: salt,pepper,cooking wine
Recipe Recommendations
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Dry fried salmon belly
1
Wash the salmon belly and drain off the water.
2
Marinate with cooking wine, salt, and pepper for 20 minutes.
3
Heat a non-stick pan, add the salmon belly, reduce to low heat and start frying.
4
Fry until one side is white, turn over and fry.
5
Slowly fry 2 sides over low heat until golden brown.
6
Fry the 2 sides again until golden brown.Dry fried salmon belly Make Tips
You can also sprinkle with chopped black pepper when it is cooked and fry for a while for a different flavor.