Coconut roll

By VicentaLakin

Coconut roll
Super fragrance bread. Don't miss the coconut. The long man-cRTF32K ovens are evenly coloured, well-finished, extremely attractive。

Recipe Recommendations

  • Soup type: high flour 40 grams
  • high powder 210 grams
  • milk powder 20 grams
  • yeast 3 grams
  • egg liquid 45 grams
  • unsalted butter 22 grams
  • Soup type: Water 200 grams
  • low powder 56 grams
  • sugar 42 grams
  • water 70 grams
  • soup seed 84 grams
  • Coconut filling appropriate amount

Steps for Coconut roll

  • Make Coconut roll step 0
    1
    (b) Add sugar powder to softened butter first (30 grams salt-free butter, 30 grams sugar, 30 grams egg fluid, 80 grams coconut, 15 grams milk, 15 grams milk powder) and stir it to butter colour white and melt the sugar powder completely
  • Make Coconut roll step 1
    2
    (b) Join the whole egg in stages and stir the puffs up
  • Make Coconut roll step 2
    3
    Add coconuts, milk powder and milk, evenly mixed and frozen in refrigerators for more than 30 minutes
  • Make Coconut roll step 3
    4
    Make soup. 40 grams of high powder is sifted, 200 grams of water is mixed to no particles, and little fire heats up to the point where an egg has been cut. (b) Covering the film to cool
  • Make Coconut roll step 4
    5
    The pasta material is fermented twice as much as in warmer areas, after the oil is used to reach the extension phase
  • Make Coconut roll step 5
    6
    Fermented noodles, divided into 8 50 g each and 2 80 g each, to cover the anointed face of the film for 15 minutes
  • Make Coconut roll step 6
    7
    (a) Elysses each of the 50 grams of pasta, covering the interior
  • Make Coconut roll step 7
    8
    From top to bottom
  • Make Coconut roll step 8
    9
    Cut from the middle without cutting the top
  • Make Coconut roll step 9
    10
    Cut your face up, roll up your face and squeeze your tail; the other two equals I made into heart-shaped coconut bread
  • Make Coconut roll step 10
    11
    Two shots into the mould
  • Make Coconut roll step 11
    12
    Two out
  • Make Coconut roll step 12
    13
    Put it in the preheated long-haired CRTF32K oven, 170 degrees 25 minutes。

    • Coconut roll Make Tips

    1. Please refer to your own oven for specific time and temperature. 2. Be sure to use superfine almond flour, otherwise the cake texture will be rough if the almond flour is too coarse. 3. If using this mold, you can choose to double the quantity, as this batter only filled half of the mold.

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