I'll have a steak fork
By VicentaLakin
Seagull is our common melon vegetable, which tastes soft and juicy. It's a lot of names. It's called pickles, whites, pumpkins, melons, Yunnans... Today, I made a frying dumpling with a cauliflower, with no meat, with a traditional snack -- forks. This fork is also called a variety of different ways from place to place. It's a fried pasta. I'm used to the pie. It's good too. And there's a nice smell。
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Steps for I'll have a steak fork
1
We'll use warm water and a piece of face, and we'll put a wet cloth on it, and we'll get a twirl, fork, vegetable oil, ginger, salt, warm water
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Nishi with a silk scrubber and a little salt for five minutes
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Putting a proper amount of vegetable oil in the frying pan, making gingertails smell
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Sichuan is picked up with a lot of soup, with a hand, dry with a hand, cut short with a knife, and pouring cold ginger oil into it
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Forks, a fried pasta snack, sesame and salt inside
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Crush the fork with your hands and pour it into the pan. Medium
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It's even, because it kills water with salt, and the fork is salty
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A good noodle to grow, cut into a flat-size agent, a slightly thin pelt on the middle edge
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Take a skin. It doesn't matter if it's not round. Take a proper amount of pie and put it in the middle of the skin
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Squeeze the skin in the middle
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I'll squeeze the two sides with two hands
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We've run out of all the pies and skins, and we've got a big belly dumpling
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Put a little oil in the pan, put dumplings in one code, when the bottom of dumplings gets hard, add hot water to the belly of the dumplings, then turn the fire, lids, crotch for about five minutes
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When you hear the sound of it, you can open the lid, and the fire evaporates the excess water, and when the bottom of the dumpling turns yellow, you can make a pot
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The bottom is thin
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I cooked a pot with a small frying pan. Same thing
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It's a fragrance
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Skin and fragranceI'll have a steak fork Make Tips
Zucchini releases water easily, so be sure to salt it for a few minutes first to drain off the excess liquid; if you don't want to waste this liquid, using it to make the dough is also a good option, just remember to reduce the amount of salt in the filling. You can also use homemade fried dough strips instead; they are fragrant and can absorb some of the juices. Do not crush them too small; keeping them in chunks makes eating more enjoyable. After adding hot water, turn to low heat, cover, and steam for a few minutes; do not worry about it not being cooked through. Then open the lid to let the steam evaporate and allow the bottom of the dumplings to turn golden brown for a crispier and more fragrant taste. Finally, dipping in vinegar and chili oil adds even more flavor.